orange garam masala cabbage on black couscous

Couscous:
First- wash and rinse your couscous well and drain.  If you don't rinse- you might end up with a glob or 30.
For every one part couscous add 1.5 parts water-
After rinsing I add 1/2 chopped onion and 3 finely diced garlic cloves in 2T olive oil and fry for a few minutes with the drained couscous.

At this point add your water and simmer over medium low until done.
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Orange Garam Masala sauce:

2 1/2 cups orange juice
1/4 c lemon juice
zest of 2 limes
4T soy sauce
2 garlic cloves diced
2t cumin
2t Garam Masala
2T honey
2T butter
1/2 t salt

simmer until thickened
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shred/chop/dice
1/2 green cabbage
1/2 red cabbage
6 carrots
5 celery stalks
1 fennel bulb
1/2 onion.
3 diced garlic cloves
1/4 cup apple cider vinegar
1/4 cup red wine vinegar

add all into a pot and sweat over medium heat for 5 minutes

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