With an absurdly busy day ahead of me I have to take my food with me- otherwise I would starve. And I do mean that since my mindset wouldn't allow me to eat something off of my scheduled diet.
With the leftovers from yesterdays Cuban beef roast and an addition of the pickled red onion recipe here, I have a quick meal from a previously baked then frozen sweet potato.
This may be the end photo from dinner tonight, but in truth, I re-stuff the potato with said ingredients, wrap in tinfoil and place on the engine block to cook while I am driving. Lunch is ready when I am done with my appointment:) Just don't forget to keep a fork in your purse!
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